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Sustainability in Indoor Ag: Where Are We Headed Next?


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Categories:
CEA |  Crop |  Educational Content |  Growing Efficiency Workshops |  Energy |  Topic Area |  Water
Faculty:
Travis Graham |  Tracy Nazzaro |  Gretchen Schimelpfenig
Duration:
1:00:00
Format:
Audio and Video
Original Program Date:
Feb 02, 2022
License:
Never expires.


Description

Join Agritecture and WayBeyond and a series of expert guests for a synthesis of the key insights generated in the Agritecture 2021 Global CEA Census Report and conversations about what these mean for the industry’s future.

Hosts Kylie Horomia, Head of Industry Transformation at WayBeyond, and Ricky Stephens, Director of Digital Strategy at Agritecture, will chat with speakers who can offer specific ideas, insights, and solutions to some of the challenges uncovered related to sustainability, including: understanding what metrics to track and how to track them, high energy consumption, sources of energy, reliance on plastic packaging in the industry, and general greenwashing.

Faculty

Travis Graham's Profile

Travis Graham Related seminars and products

Account Manager

Schneider Electric


Travis has over 20 years of business development experience globally, and is a certified energy procurement/ sustainability/efficiency expert within multiple verticals including Pharmaceutical, Horticulture and Food and Beverage.


Tracy Nazzaro Related seminars and products

President & General Manager

Traders Hill Farm


Tracy is a seasoned expert at developing complex business solutions and is a specialist in designing rapid growth enterprises. She is a results oriented executive who pursues client solutions from the perspective of an embedded operative who functions as part of a seamless team.


Gretchen Schimelpfenig's Profile

Gretchen Schimelpfenig Related seminars and products

former RII Technical Director

Resource Innovation Institute (Formerly)


Gretchen is a professional engineer who has spent the past five years optimizing controlled environment agriculture operations for resource efficiency and productivity. Schimelpfenig earned a B.S. in Architectural Engineering from the University of Wyoming and an M.S. in Civil Engineering, Sustainable Design & Construction with a concentration in energy from Stanford University. Her diverse professional experience includes time spent commissioning commercial buildings, designing utility energy efficiency programs, and helping businesses like the University of Vermont and the City of Burlington benchmark their resource consumption. She specializes in analyzing the operation of building systems for cultivation facilities and helps the members of RII’s Utility Working Group reach cultivators with their financial incentives and technical assistance.


She has consulted across the U.S. on efficiency program design for controlled environment agriculture (CEA), and has published papers on benchmarking and high-performance technologies with ACEEE, ASABE, and USGBC. Gretchen has presented at conferences for industry organizations including ACEEE, AESP, ASHRAE, EUCI, MEEA, and IES.


She works directly with the DesignLights Consortium to increase the adoption of third-party certification of horticultural building systems. Gretchen also represents RII on several industry committees developing standards for CEA including the ASABE PAFS-30 (Plant Systems Group), ES-300 (Electrical Utilization & Energy Group), and ES-310 (Agricultural Lighting Group), ASHRAE Technical Committee 2.2 (Plant and Animal Environments), ASTM Committee D37 on Cannabis, IES Horticultural Lighting Subcommittee, and Task Group 1 of the UL 3600 Scorecard for Measuring and Reporting Circular Economy Aspects of Products, Sites and Organizations.


Gretchen raises houseplants and cats in her Vermont farmhouse and enjoys foraging for ramps, fiddleheads, and mushrooms when she isn’t skiing, biking, or knitting.